chicken empenadas

This past weekend my family all got together  for the weekend. Rarely does this happen, so during our time we spent catching up, we did all of our favorites, baked, played, and looked through old family pictures like the one found here.

Anyone who comes from a large family background that includes attending church on a Sunday morning, knows that if there are eight people up & getting ready, two and a half fully functioning bathrooms is hardly enough space.  I think back to heading to my grandmas for Sunday dinner and think, how did she build these enormous feasts for all of us when we’d visit and still have time to roll and set her hair, leaving on time, perfectly put together.

Lattice Apple Pie

Saturday night,  my sisters and I decided Apple Pie, ( You can find the recipe we used here.) would be a perfect fall choice for Sunday afternoon dessert, and something simple like CrockpotChicken Tacos ( I love the recipe found here so much flavor. ) , would be both easy and kid friendly.

Crockpot Chicken Tacos

So, Tuesday morning rolled around and I was left with a lot of meat from the chicken tacos,  I also had a can of Pillsbury GRANDS biscuits that were intended for breakfast sitting my fridge so I began creating.

I came up with a simple Chicken Empanada,  now, its no secret that I love love love all things hot & spicy. There is truly nothing better on the palette than that perfect blend of hot & spicy.

Chicken Empenadas

1 can of GRANDS flaky layer biscuits ( individually rolled out as flat as possible)

Fill each with a small amount of shredded Colby Jack or Mexican Cheese, the left over chicken, grilled peppers, onion, a jalapeño, dash with some extra of your favorite hot sauce ( if you like it as spicy as me)

Don’t over fill with the mixture, you will want to be able to fold the dough in half, as pictured.

Chicken Empenadas

Bake in the over at 375 for 20 minutes or until golden brown and you’ve got easily 2 -4 meals depending on the size of your family.

Chicken Empenadas

                   The crust is super flaky, and its perfect when its still warm and right out of the oven.

 

Empanadas are so simple and really can be filled in so many ways…  what fun things would you add into yours?  Tell me in the comments below.

 

eliza

 

 

{DIY} Christmas Cupcake Ornaments

Last year on Pinterest, I saw these super cute cupcake ornaments and have been dying to try them ever since. If you follow any of my social media you already know that Christmas is my all time favorite holiday and that I love to go all out when it comes to decorating, baking, and just really everything that encompasses the season. These were actually extremely easy to make, and if you have a hot glue gun (which I did not) it would be even easier.

Cupcake Ornaments

{glue | glitter | foil cupcake liners | red bells | large bright colored ornaments | paint brush }

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{with a small brush paint the area with glue you would like to glitter as the icing}

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{glue the red bells on top and finish by gluing the liner to the ornament and your done.}

This is by far the easiest crafting project I’ve ever attempted and super cheap too.  I think the entire list of products cost less that $10-.  The only thing I have left to do is to come up with an equally cute way to wrap these for gifts.  Do you have any suggestion? Let me know your most creative idea in my comment section below and if I decide on yours I will include one of these for you in my gifting.

-Merry Christmas-